Crackers

Description of recipe

Ingredients

• 200g sourdough discard
• 2 tbsp butter (melted)

Directions

• Preheat oven to 325°F
• Mix sourdough discard and melted butter
• Spread thin on baking sheet with parchement paper
• Add seasonings
• Bake for 10 minutes at 325°F
• Take out sheet and add score to create the crackers
• Bake for 30 minutes at 325°F