Bread bowl

Recipe for a basic loaf of sourdough bread.

Prep: Feed starter in the morning & wait 4-5 hours for starter to at least double in size
Mix starter and filtered water until milky
Mix bread flour & salt until no dry flour (4 - 6 min) and scrape sides of bowl
Leave covered in a damp towel for 1 hour
Stretch & fold dough, then rest 30 minutes (x4)
After last stretch & fold, let rest 1 hour
Cut the dough into 3 equal parts
Shape the dough into balls, then rest 30 minutes
Do the final shaping of the dough and put them in proofing baskets
Let rest for 1 hour (or in fridge overnight for 8 - 14 hours)
Preheat oven to 450°F with dutch oven inside
Score dough, then add to dutch oven and bake covered for 20 minutes
Remove lid and bake uncovered for 40 minutes at 400°F
Take out bread and let rest on cooling rack for at least 1 hour before cutting